VALERY RIZZO

LIFESTYLE FOOD/Food + Drink PORTRAITS TRAVEL/Italy TRAVEL/Paris TRAVEL/England TRAVEL/New York City TRAVEL/Cape Cod TRAVEL/The Catskills PROJECTS/Night at The World PROJECTS/Cilento PROJECTS/In Transit PROJECTS/Kings County Distillery PROJECTS/Brooklyn Grange PROJECTS/ Rise and Resist PROJECTS/Brooklyn Mobile OVERVIEW instagram tumblr ABOUT PUBLISHED CONTACT PROJECTS/Wonderland MY BOOK / Urban Farmers CV GROWERS URBAN AGRICULTURE PROJECTS/Westminster Dog Show PROJECTS/Pandemic Walk NEW WORK/Il Grillo / La Balena NEW WORK/Secret Whiskey Garden NEW WORK/The Gatehouses NEW WORK/Spannocchia NEW WORK/Noelia Ricci / Pandolfa NEW WORK/Vanishing Point Farm NEW WORK/Plein Air Paris NEW WORK/Wiveton Hall NEW WORK/Edgemere Farm NEW WORK/Oko Farms NEW WORK/Island Bee Project NEW WORK/Higher Ground Farm NEW WORK/Wilk Apiary NEW WORK/The Dogwood Dyer NEW WORK/Happy Cat Farm NEW WORK/Booking.com / NYC Guide NEW WORK/Brooklyn Flea / Delta Sky Mag FOOD/Field to Fork LANDSCAPE DESIGN FOOD/Markets + Events NEW WORK/Biodesign Summit NEW WORK/A Tavola

Valery-Rizzo-EdibleStories-66

Valery-Rizzo-EdibleStories-66

BK ROT - Residents chop their own kitcken scraps after dropping them off.

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